Topografisk kart Kayseri

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Kayseri

Kayseri sits at the foot of Mount Erciyes (Turkish: Erciyes Dağı), a dormant volcano that reaches an altitude of 3,917 metres (12,851 feet), more than 1,500 metres above the city's mean altitude. It contains a number of historic monuments, particularly from the Seljuk period. Tourists often pass through Kayseri en route to the attractions of Cappadocia to the west. Kayseri is known for local dishes such as sucuk, pastırma, and mantı, which are commonly associated with the region.

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